Bratt Pan / Braising Pan
A Bratt Pan, also known as a Braising Pan, is a heavy-duty commercial cooking appliance used in restaurants, hotels, and catering kitchens. It’s incredibly versatile — perfect for braising, boiling, frying, poaching, steaming, and even stewing. These pans come with tilting features for easy pouring and are available in manual or electric models. With large capacities and durable construction, Bratt Pans help save time, reduce effort, and maintain consistent cooking quality for bulk food preparation.
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Frequently Asked Questions
What is a Bratt Pan used for?
Bratt pans are used for cooking large quantities of food using various methods like braising, boiling, frying, or steaming. They are commonly found in commercial kitchens due to their capacity and efficiency.
What’s the difference between a Bratt Pan and a regular frying pan?
A Bratt Pan is designed for large-scale cooking and comes with temperature controls, deeper sides, and a tilting feature for easy emptying. It also supports multiple cooking functions, unlike standard pans.
Are Bratt Pans available in electric and gas models?
Yes, Bratt Pans are available in both electric and gas models, allowing flexibility based on kitchen setup and energy preferences.
Can you cook soups or curries in a Bratt Pan?
Absolutely! Bratt Pans are ideal for liquid-based dishes like soups, curries, stews, and sauces due to their deep structure and even heat distribution.
How do you clean a Bratt Pan?
Most Bratt Pans come with a stainless steel body and tilting mechanism, making it easy to pour out contents and rinse. Always ensure it’s cooled down before cleaning and follow the manufacturer’s maintenance instructions.
